Free delivery* on the desired date

Training Become Professional Cake Designer in 15 days

€2,500.00
Tax included

Turn your passion into a career in 10 days!

Why choose our training?

      • Expertise and fame: With more than a decade of experience as a graduating pastry and professional designer cake, our cheffe pâtissière has helped to make PatisserieCreative one of the leading online cake sales sites in France. Our various brands have generated several million euros of sales, thanks to our significant sales volumes and our high web traffic. This success demonstrates our mastery not only in creating exceptional cakes, but also in corporate management in the cake design industry.

        Today, with this expertise, PatisserieCreative decided to put in place a complete training. Trained by our pastry chef, this training will allow you to master the art of cake design and transform your passion into a flourishing career. Find out how we can help you excel in this area and build a prosperous business.

      • Intensive programme: Learn all the necessary techniques from production to sale in just 10 days.
      • Personalized tracking: Get custom feedback and advice to progress quickly.
      • Access to exclusive resources: Get expert advice and valuable resources to support your professional development.

What you will learn:

      • Pastry bases: Perfect Genoese, creams, etc.
      • Advanced cake design techniques : Decoration, sugar flowers, special effects.
      • Creation of personalized cakes: Develop your own unique style.
      • Management of a design cake company: Company creation, Marketing, communication, sales.

Training programme:

programme formation cake design

Practical information:

Session: Maximum 6 participants.

Monday to Friday, 09:00 to 12:00 and 14:00 to 17:00, on 2 weeks.

Location: Paris

Price: € 1950

Payment facilities

payment in 4 times CB

Join us and turn your passion into a career!

Book your seat now

Next Sessions 

- Dude 14 october to 25 october (Complete)

- Dude 28 october to 08 november (Complete)

- Dude november 11 to november 22 (4 remaining seats)

- Dude november 25 to december 06 (1 remaining)

- Dude 09 december to 20 december (5 remaining seats)

Need more information?

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At the end of this training, you will be able to:

  • Create and manage a cake design company: Choose the appropriate legal form, understand the legal and administrative aspects, and start your own activity.
  • Choose the best sales channels: Master the specificities of online sales, e-commerce and other marketing platforms to reach a wide audience.
  • Manage your supplies effectively: Identify and work with the best suppliers, manage your stocks and ensure continuous production.
  • Create custom cakes from A to Z: Design, prepare and decorate unique and personalized cakes according to the specific demands of your customers.
  • Optimize your business management skills: Develop marketing strategies, develop your customers and increase your turnover through proven techniques.

This training will provide you not only the necessary technical skills, but also the practical knowledge to transform your passion into a prosperous career in cake design. You will start with confidence and know-how to succeed in this creative and dynamic field.

Quantity


<b>15</b> 

  Free delivery within 24 hours

Compliance with health regulations

  Delivery by our couriers

Discover here our delivery areas

  Payment in 4x without paypal fees

For any purchase between 30€ and 2000€

Become a Professional Cake Designer in 15 Days and Live Your Passion!

Are you dreaming of creating spectacular cakes that will dazzle your customers? You want to turn your passion for design cake into a flourishing career? France Pastry offers you the chance to realize this dream with our Cake Design Training Program in 15 Days.

What you're going to learn

Our intensive 90-hour program will guide you from A to Z, whether you're a beginner or you already have some pastry knowledge. In just 15 days, you will be able to:

  • Mastering the bases of pastry : Prepare perfect genoises, creams and much more.
  • Discover advanced cake design techniques : From decoration to sugar paste, to sugar flowers and special effects.
  • Create personalized cakes : Learn to design unique cakes that will meet the expectations of your customers.
  • Develop your own style : Find your artistic signature to stand out on the market.
  • Manage a cake design company : Practical advice for the management, marketing and sale of your creations.

Why Join Our Program?

  • A practical approach : Each training day focuses on practice with concrete exercises and projects to be carried out.
  • A personalized follow-up : Get personalized feedback and advice to improve your skills.
  • Access to an exclusive community : Exchange with other passionate and professional cake design.
  • A Certificate of Success : At the end of the training, a certificate attesting to your design cake skills.

Training programme

Week 1

  • Day 1: Introduction and Basis of Pastry
  • Day 2: Cake Design Foundations
  • Day 3: Basic Decoration Techniques
  • Day 4: Sugar and Figurines Flowers
  • Day 5: Mounting and Presentation of Pasta

Week 2

  • Day 6: Advanced Decoration Techniques
  • Day 7: Structures and Supports
  • Day 8: Theme and Special Effects
  • Day 9: Customization and Details
  • Day 10: Initiation to Entrepreneurship

Week 3

  • Day 11: Sculpture Techniques
  • Day 12: Wedding cakes and Events
  • Day 13: Advanced Pastry Techniques
  • Day 14: Final Project - Design and Achievement
  • Day 15: Final Project Completion and Presentation

Join Us and Transform Your Passion in Career

Do not allow this unique opportunity to become an accomplished designer cake. Sign up today and start your trip to an exciting and lucrative career in cake design.


Details after Payment

Once the payment is made, you will receive a confirmation of registration for our cake design training in Paris. You will have access to a detailed schedule of courses indicating the dates and times of the sessions, Monday to Friday over three weeks. You will also receive all practical information about the exact location of the training in Paris, as well as detailed instructions to go there.

As a participant, you will be integrated into our exclusive group where you can interact with other cake design enthusiasts. You will also benefit from ongoing support from our team of experts to help you fully benefit from this enriching experience.

Registration and Additional Information

To register, add the training directly to the basket and proceed to the payment in cash or in several times.

For more information, contact us at [email protected]

Take the first step towards a dream career with France Pastry!

FAQ - Frequently Asked Questions

  • How long can I keep my cake?

    For maximum freshness, our pastry chefs make the cakes on the day of delivery. Kept in the fridge, they are best eaten within 72 hours of receipt.

  • How far in advance should I order?

    You can order today for delivery tomorrow, within 24 hours, among the models available on that date. We still advise you to confirm your order as soon as you know the date of your event: our production and delivery schedules fill up quickly and some dates close.

    At checkout you pick your delivery date in the calendar. If a date is no longer available, it is simply not offered. For maximum freshness, our pastry chefs make the cakes on the day of delivery.

  • Do you deliver every day?

    It depends on your zone. In Paris and Île-de-France (zones 1 and 2) we deliver from Wednesday to Sunday. In zone 3, Monday to Saturday. In zone 4 and the other departments, every day. No delivery on 25 December or 1 January.

    If your party falls on a day we do not deliver in your zone, choose the day before: our cakes keep for 72 hours in the fridge. Enter your postcode on the Delivery page to see your days and rate.

  • Can I choose a delivery time?

    No. Deliveries take place between 9 am and 6 pm and we cannot guarantee a precise time. Our driver calls you about 30 minutes before arriving to make the handover easier.

    If you need the cake at a precise time, plan the delivery for the day before: it keeps for 72 hours in the fridge.

  • How are the cakes delivered?

    Personalised cakes and pastries are handed over by our own driver, in a refrigerated vehicle: in Paris and Île-de-France (free delivery), then throughout mainland France and Monaco according to a rate per zone. Personalised biscuits travel by tracked post. All the details are on the Delivery page.

  • How do I choose my delivery date?

    After adding your product to the basket, complete your order: enter your delivery details first, then select the desired date in the calendar. A greyed-out date is no longer available.

    Delivery takes place between 9 am and 6 pm on the chosen day, with no guaranteed time.