How to Make a Cake Without an Oven?

Did you know that it's possible to make beautiful cakes without using an oven? It's more economical, practical, and the results are amazing. Even if you don't have a professional oven, you can succeed in making delicious creations to delight your family and guests. This article reveals the best cake recipes by choosing this method. 

Raspberry Cheesecake Without an Oven

There's nothing better than a good raspberry cake to brighten up the day. Whether for breakfast or a family celebration, this recipe always works. Plus, the preparation is simple, using the dry biscuits of your choice!

Ingredients

To perfect your no-bake Raspberry Cheesecake recipe, you'll need a few ingredients, such as: 

• 150 g of dry biscuits, 
• 80 g of unsalted butter,
• 75 g of caster sugar,
• 600 g of cream cheese,
• 300 g of natural yogurt,
• 3 tsp of lemon juice,
• 250 g of fresh raspberries,
• 1 sachet of agar-agar.

Preparation

Without needing to use an oven, the Raspberry Cheesecake can be made quickly. To start, melt the butter in the microwave and let it cool for a few moments. Meanwhile, wash and dry the fresh raspberries thoroughly. Then, crush the dry biscuits into a fine powder using a food processor or kitchen mortar. Next, mix the biscuit powder with the melted butter to form a homogeneous shortcrust pastry ball. Cover the base with the obtained shortcrust pastry and press it so that it is even across its surface, then set aside. In a bowl, mix all the ingredients using an electric mixer. Finally, put the mixture on the biscuit base and refrigerate for at least 3 hours. Once the time has elapsed, serve the cake on a plate and decorate it with fresh raspberries.

Chocolate Cake Without an Oven

Both children and adults love chocolate cakes, especially when prepared by a pastry chef. By following this excellent no-bake cake recipe, you will surely win the applause of your family.

Ingredients 

No need for a ton of products, a few ingredients are enough for this preparation, namely: 

• 300 g of petit beurre biscuits,
• 1 can of unsweetened condensed milk,
• 300 g of dark chocolate,
• 125 g of hazelnut powder. 

Preparation 

First, melt the chocolate with the condensed milk. Meanwhile, crush a petit beurre biscuit with a large spoon until a fairly coarse crumb forms. Then, pour the melted chocolate over the crumbs, add the hazelnut flour and mix everything. Everything must be well integrated. The mixture will be a bit more compact, but that's perfectly normal. Place the dough in a cake mold, cover it with cling film, and refrigerate overnight.

Tiramisu-Style Cake with Ladyfingers

Fancy a cake with biscuits? Try this recipe to share good times with your family. 

Ingredients

This cake recipe is prepared with the following components: 

• 2 packs of ladyfingers,
• 250 g of mascarpone,
• 6 tbsp of sugar,
• 5 eggs,
• 1 bowl of black coffee,
• 100 g of unsweetened cocoa.

Preparation

The preparation of the tiramisu-style cake with ladyfingers takes only about twenty minutes. To start, separate the egg yolks from the whites. Using a whisk, mix the egg yolks with the sugar in a bowl. Then add the mascarpone and mix well. Beat the egg whites until stiff using an electric mixer. Fold them into the mixture with a spatula. Dip 8 biscuits in the coffee and place them in a mold. Cover with half of the cream. Dip another 8 biscuits in the coffee and place them on top of the cream. Cover with the remaining cream and sprinkle with cocoa. Finally, cover everything with 8 more coffee-soaked ladyfingers, and there you go!

Apple Cake Without an Oven

If you would like to discover a new cake flavor, try this no-bake recipe. Moreover, it is easily prepared by following good advice.

Ingredients  

The apple cake without an oven includes a few ingredients, namely: 

• 150 g of flour,
• 2 apples,
• 2 eggs,
• 60 g of brown sugar,
• 20 cl of milk,
• 1 pinch of baking powder,
• 1 capful of rum,
• Butter.

Preparation 

The making of this cake recipe involves a few steps. First, peel the apples and cut them into small pieces. Then put them in a saucepan with the butter and sprinkle with sugar. Mix the flour, baking powder, and sugar in a bowl and add the eggs, milk, and rum. Then pour the mixture over the apples, and cook over low heat for 6 or 7 minutes. Add the butter to the pan and cook the cake for a few minutes. When the cake is cooked, place it in a large bowl and sprinkle with caster sugar.

Crepe Cake with Caramel 

Perfect for a quick lunch, this cake recipe is not only delicious but also easy to prepare. 

Ingredients 

For this recipe, you will need only a few ingredients, such as: 

• 24 plain crepes,
• 30 cl of liquid cream,
• 3 tbsp of icing sugar,
• 1/2 jar of caramel sauce.

Preparation 

The preparation of the crepe cake with caramel does not require an oven. First, you need to whip the liquid cream into whipped cream, then add icing sugar while whisking. Let it rest for half an hour while you heat the jar of caramel sauce in a bain-marie in a saucepan. Once warmed, place a crepe on a serving dish. Pour cream on top of the whipped cream and cover it with a second crepe. Repeat the operation until the last crepe is placed. Pour the warm caramel sauce on top, and enjoy!

No need for an oven to enjoy a delicious dessert! Just follow good techniques, select the right ingredients, and there you go!