Simple and Foolproof Cake Recipe!
Once in a while, we like to share a recipe that is as simple as it is quick, and above all, foolproof!
And to change from the classic chocolate cake, we suggest a cake with more tangy flavours with this delicious lemon cake!
Lemon lovers, you will enjoy this... but we also thought of those who don't like lemon. In this recipe, you can just as easily replace the lemon with orange, the fluffiness will still be there!
To your ovens.
Ingredients list:
- 125 g of butter
- 125 g of flour
- 125 g of sugar
- 2 eggs
- 2 lemons
- 1 packet of baking powder
- 1 pinch of salt
Recipe steps:
1) Place the softened butter in a bowl with the sugar and whisk until creamy.
2) Add the eggs one by one and mix well.
3) Grate the zest of the two lemons
4) Add the zest and juice of the two lemons to the bowl
5) In another bowl, mix the flour, baking powder, and salt.
6) Add them to the first mixture and stir until smooth.
7) Pour into a previously buttered mould of about 20 to 22 cm.
8) Bake in a preheated oven at 180 degrees for about 20 minutes.
9) Let it cool for about 10 minutes before removing the cake from the mould.
Enjoy your meal!