Recipe: Yogurt Cake
Today you feel like having a good homemade cake... but the cupboards are almost empty and ideas are lacking!
All it takes is a pot of yogurt!
Why not a delicious yogurt cake? Simple, quick, and always a success, it will delight young and old alike.
To make a foolproof yogurt cake recipe, here are the ingredients you will need:
- 1 pot of plain yogurt
- 3 pots of flour
- 2 pots of caster sugar
- ½ pot of vegetable oil
- 3 eggs
- 1 sachet of vanilla sugar
- 1 sachet of baking powder
- 1 pinch of salt
Once all the ingredients are gathered and prepared, let's move on to the recipe:
1) In a bowl, mix the following ingredients in this order: start with the pot of yogurt, then add the 2 pots of sugar and the vanilla sugar.
2) Continue by adding the 3 eggs one by one.
3) Add the 3 pots of sifted flour and the baking powder.
4) Finish with the pinch of salt and the ½ pot of oil.
5) Pour into a buttered and floured mold.
6) Bake in a preheated oven at 180 degrees for 30 minutes.
Enjoy your yogurt cake cold or warm. It will be just as good chilled!
You can decorate your cake by adding icing sugar on top after unmolding. For children or those with a sweet tooth, you can also spread a layer of chocolate spread or jam!