Which ingredients do you use?

Our cakes

• Chocolate cake, chocolate filling: whole eggs, sugar, wheat flour, butter, cocoa powder, mascarpone, Nutella spread, sugar paste.
• Chocolate cake, strawberry filling: whole eggs, sugar, wheat flour, butter, cocoa powder, mascarpone, strawberry coulis, sugar paste.
• Vanilla cake, chocolate filling: whole eggs, sugar, wheat flour, butter, vanilla flavouring, mascarpone, Nutella spread, sugar paste.
• Vanilla cake, strawberry filling: whole eggs, sugar, wheat flour, butter, vanilla flavouring, mascarpone, strawberry coulis, sugar paste.

Our biscuits (plain or chocolate): whole eggs, sugar, wheat flour, butter, salt, cocoa powder for the chocolate flavour.

Our macarons: sugar, almonds, icing sugar, egg white, almond paste, dark chocolate, whole milk, cream, pistachio praline, coffee, raspberries, vanilla pod, egg yolk, cocoa powder, wheat flour.

Allergens present: gluten (wheat), eggs, milk, nuts.